Dinner Menu
(updated August 4, 2010)
To Start
Clams
Fried, in a Brown Bag, Tartar Sauce 13
Ribs
Bite Sized, Spicy & Sweet, Shoe String Sweet Potato Fries, Pickled Cuke 15
Duck
Filo Wrap, Confit Duck, Spinach, Spicy L’Orange Dipping Sauce 12
Rangoon
Lump Crab, New York Cream Cheese, Kimchee Slaw 10
Tuna
Tartare, Shallots, Caper Berries, Lemon Herb Crackers 11
Calamari
Pickled Red & Yellow Peppers, Lemon Caper Aioli 11
Mussels
Jalapeno Coconut Broth, Cherry Tomatoes, Fennel 10
Spring Rolls
Filet Mignon, Seaweed Salad, Sweet Potato Strings, Sweet Soy 12
Bistro Salad
Bibb, Apple, Spiced Pecans, Blue Cheese, Champagne Vinaigrette 11
Caesar
Parmigiano-Reggiano, Parmesan Croutons, Anchovies Optional 9
Greens
Field Greens, Grape Tomatoes, English Cukes, Champagne Vinaigrette 8
Cheese
3 Artisinal Selections, Fig Jam, Grapes, Toast Points 15
Chowder
Freshly Shucked Cherrystones, Smoky Bacon, Fresh Herbs, Cream 7
Small Plates
Garlicky Shrimp 7
Clams Casino 8
Scallops & Bacon 7
Lamb Meatballs 6
Smoked Salmon & Latkes 7
Raw Bar
Colossal Shrimp Cocktail 4 ea
Oysters on the Half Shell 2.75 ea
Cape Cod Littleneck Clams or Cherrystones Clams 2 ea
Raw Bar Platter (4 each of the above ,16 pc.) 40
Shellfish Tower 6 Oysters, 6 Littlenecks, 6 Cherrystones, 6 Colossal Shrimp, 6 Lobster Claws, 1 lb Jumbo King Crab Legs 110
Beach Food
Seafood
Fried Clams, Shrimp, Bay Scallops, Cod, Fries, Slaw 32
Clams
Fried Locals, Fries & Slaw 27
Lobster
Fresh Lobster, Toasted & Buttered Hot Dog Roll, Mayo & Celery On The Side, Fries 22
Hot Buttered Fresh Lobster On A Toasted Hot Dog Roll, Fries 22
Burger
Lb., Fries, Slaw 13 Cheese, Bacon, Mushrooms, Sautéed Onions 1 ea
Entrees
Salmon
Pan Seared, Pea Risotto & Puree, Sweet & Sour Pepper Relish 22
Cod
Casablanca Garbanzo’s, Garliky Snap Peas, Lemon Crème Fraiche, Rouille 22
Scallops
Pan Seared, Gnocchi, Cipollini Onions & Peas, Black Truffle Sauce 25
Tuna
Sushi Grade Tuna Tataki, Scallion Pancake, Baby Bok Choy, Jasmine Rice, Sweet Ginger Soy 25
Swordfish
Grilled Chop, Crispy Polenta Cake, Broccolini, Puttanesca Sauce 29
Chicken
Half, Slow Roasted With Rosemary, Brussels Sprouts, Potato Cake, Cipollini Onion Gravy 21
Pasta
Dozen Shrimp, Pappardelle, Grape Tomatoes, Arugula, Reggiano Parmesan, Garlic Oil 21
Lamb
Yogurt Marinated Lamb Skewers, Feta & Cucumber Vinaigrette, Sardinian Cous-Cous, Crispy Shallots 24
Filet
Center Cut, Tater Tots, Creamed Spinach, Roasted Garlic Butter 27
Sirloin
Aged New York Strip, Horseradish Mashed, Roasted Asparagus, Cabernet & Mushroom Sauce
1 lb. 36 1/2 Lb. 25
Grilled Pizza
Lobster
Black Mission Fig Jam, Blue Cheese, Scallion Drizzle 19
Margarita
Roma Tomatoes, Fresh Mozzarella, Caramelized Onions, Basil Infused Oil 14
Chicken
BBQ, Red Onion, Spicy Pepper-Jack Cheese, Scallions 14
Vegetable
Roasted Red Pepper & Garlic, Portobello, Artichoke, Reggiano Parmesan 15
Pepperoni
Provolone, Cheddar, Reggiano Parmesan, Havarti 14
Pig
Wild Boar, Porcini Mushrooms, Truffle Oil, Reggiano Parmesan, Arugula 15
Shrimp
Pine Nut & Basil Pesto, Tomato, Reggiano Parmesan, Cheddar, Provolone, Havarti 15
Sides
Yukon Gold Mashed, Grilled Asparagus, Sauteed Spinach, Baby Bok Choy, Jasmine Rice, Broccolini, French Fries Onion Strings, Brussels Sprouts, Crispy Polenta Cake, Horseradish Whipped Potato 6 ea
Lime Rickey Just Lime, Raspberry Lime Or Coconut Lime 3 Add Svedka Vodka 8
Executive Chef ~Joe Guarino Sous Chef~ Edgar Alleyne
Proprietors ~Louise & Paul Petersiel
A 20% gratuity will be added to parties of 6 or more.
All the ingredients of our menu items are not listed. Please let us know of any food allergies or other special requests.
We accept Visa, Master Card, American Express, Discover, and U.S. Dollars
GIFT CERTIFICATES PRIVATE DINING & FUNCTION ROOM
OFF PREMISE CATERING
Menu and Prices subject to change without notice
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