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Dinner Menu - updated June 30, 2009
To Start
Crispy Calamari
Pickled Red & Yellow Peppers, Lemon Caper Aioli 10.50
Prince Edward Island Mussels
White Wine & Garlic Broth, Garlic Toasts 10.50
Seafood Stuffed Cherrystone Clams
Four Stuffed With Our Yummy Seafood Stuffing 9.00
A Brown Bag of Fried Sweet & Tender Clams
Tartar Sauce 11.50
Crispy Filet Mignon Spring Rolls
Fresh Basil, Soy Drizzle 12.50
Alaskan King Crab Cakes
White Bean Puree, Roasted Tomato Relish, Basil Aioli 14.50
Yum Yum Ribs
Bite Sized, A Little Spicy, A Little Sweet, (Chef’s Super Secret Special recipe)
Shoe String Sweet Potato Fries, Cool Pickled Cucumber 13.50
Tuna Tartare
Chopped Shallots, Caper Berries, Lemon Herb Crackers 11.50
New England Clam Chowder
Freshly Shucked Cherrystones, Smoky Bacon, Fresh Cream 8.00
Artisanal Cheese Plate
3 Selections, Fig Jam, Grapes, Toast Points 14.00
Tuna Nicoise Salad
Italian Tuna, Hard Boiled Egg, Haricot Vert, Anchovies, Tomato, Potato,
Nicoise Olives, Pickled Onions 14.50
Mesclun Greens
Grape Tomatoes, English Cucumbers & Champagne & Pommery Vinaigrette 7.00
Louise’s Bistro Salad
Bibb Lettuce, Golden Delicious Apple, Spiced Pecans, & Great Hill Blue Cheese 10.50
Caesar Salad
House Made Dressing, Aged Reggiano Parmesan & Crispy Parmesan Croutons 9.00
Small Plates
Garliky Shrimp - 6 Large Shrimp in a Garliky Scampi Sauce 7.00
Bacon Wrapped Scallops - Four New Bedford Sea Scallops In Crisp Smoky Bacon 6.00
Ratatouille - Eggplant, Squash, Zucchini, Onion, Tomatoes, Peppers 7.00
Garlic Bread
Latkes & Smoked Salmon - Crème Fraiche 7.00
Lamb Meatballs - Half Dozen Tasty Lamb Meatballs, Tzatziki 7.00
Truffled Macaroni & Cheese - Need We Say More 6.00
Clams Casino - 4 Littlenecks, Bacon, Wine, Herbed Breadcrumbs 7.00
Salt Cod Fritters - Caper Aioli 6.00
Bruschetta - Tomato & Onions, EVOO 6.00
Crispy Chicken Livers - Caramelized Onions 6.00
Entrees
Grilled Swordfish Chop
The Most Tender Part of The Fish, Crispy Fried Polenta Cake, Broccolini, Puttanesca Sauce 27.00
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Salmon Wellington
Atlantic Salmon Topped With Mushroom & Leek Duxelle, Wrapped In Puff Pastry, Sauteed Spinach, Horseradish Whipped Potato 24.00
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Pasta With A Dozen Shrimp
Homemade Pappardelle Pasta, Large Gulf Shrimp, Grape Tomatoes,
Arugula, Reggiano Parmesan, Garlic Oil 21.00
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Handmade Fettuccini
Traditional Tomato, Olive, Leek Sauce, EVOO, Basil 19.00
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Pan Seared Scallops
Yukon Gold Mashed Potato, Grilled Asparagus,
Lemon Thyme Beurre Blanc 26.00
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Sushi Grade Tuna “Tataki”
Scallion Pancake, Baby Bok Choy, Jasmine Rice, Sweet Ginger Soy 26.00
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Pan Roasted Local Cod
Shredded Potato Cake, Early Picked Carrots, Roasted Cauliflower Cream 23.00
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Slow Roasted Chicken With Fresh Herbs
Baked Truffled Mac & Cheese, Ratatouille 19.00
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Grilled Center Cut Filet Mignon
Horseradish Whipped Potatoes, Roasted Asparagus, Roasted Garlic Butter 29.00
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Steak Frites
One Pound Aged New York Sirloin, Onion Strings, Cabernet & Mushroom Sauce 34.00
With A Half Pound Sirloin 23.00
Mix and Match
Raw Bar
Martini of Colossal Shrimp Cocktail 3.75 ea
Oysters on the Half Shell 2.20 ea
Cape Cod Littleneck Clams 1.50 ea Cherrystones 1.25 ea
Raw Bar Platter for 2 (4 each of the above) 32.00
Raw Bar Platter for 4 (8 each of the above) 64.00
About Our Oysters
We source only the freshest oysters available in the market, offering varieties such as, Tatamagouche-Nova Scotia, Kumamoto-Washington State, Malpeque-P.E.I., Cincoteague-Maryland, Fisher Island-Connecticut, Bras D’or-Nova Scotia, Olympia-Washington State, Bluepoint-Atlantic Coast, Duxbury-Massachusetts, Tomahawk-Martha’s Vineyard, Hurricane Island-P.E.I, Pemaquid-Maine, Buzzards Bay-Massachusetts, Island Creek-Massachusetts, Chatham-Massachusetts, Alpine-P.E.I. ,St Anne-Nova Scotia, Caraquet-New Brunswick and many more. Please enquire of your server as to current availability.
Traditional Beachside Seafood & Lighter Dining
Sweet & Tender Fried Clam Plate
French Fries & Cole Slaw 25.00
Fisherman’s Feast
Sweet Fried Clams, Shrimp, Bay Scallops, Day Boat Schrod, French Fries, Cole Slaw 27.00
Classic Lobster Roll
Fresh Lobster, Toasted & Buttered Hot Dog Roll, Mayo & Celery On The Side, French Fries 18.50
Hot & Buttered Lobster Roll
Hot Buttered Fresh Lobster Served On A Toasted Hot Dog Roll, French Fries 18.50
Half Pound Angus Burger
French Fries, Cole Slaw 12.50
Cheese, Bacon, Mushrooms, Sautéed Onions 1.00 ea
Half Roasted Chicken
Lightly Dressed Mesclun Greens 16.00
Pan Seared Atlantic Salmon
Lightly Dressed Mesclun Greens 19.50
One Lb. Aged New York Sirloin Steak
With A Caesar Salad 34.00 Half Pound Steak 23.00
Thin Crust Grilled Pizza
Lobster
Fresh Maine Lobster Meat, Black Mission Fig Jam,
Great Hill Blue Cheese, Scallion Drizzle 18.50
Double The Lobster……..add 12.00
Margarita
Silky Roma Tomatoes, Fresh Mozzarella, Caramelized Onions, Basil Infused Oil 13.00
BBQ Chicken
Red Onion, Spicy Pepperjack Cheese, Scallions 13.50
Lots Of Pepperoni
Provolone, Cheddar, Reggiano Parmesan, Havarti 13.50
“Philly” Cheese Steak & Caramelized Onion Pizza
Sirloin, Provolone Cheese, Reggiano Parmesan, Roma Tomatoes 14.50
Roasted Vegetable
Portabello Mushrooms, Artichokes, Roasted Red Peppers, Roasted Garlic, Shaved Reggiano Parmesan 14.00
Shrimp Pesto
Gulf Shrimp, Pine Nut & Basil Pesto, Tomato, Reggiano Parmesan, Cheddar, Provolone, & Havarti 14.50
Lime Rickey~~ Just Lime, Raspberry Lime Or Coconut Lime 3.50
Executive Chef ~Lee Fannon - Sous Chef ~ Edgar Alleyne
Proprietors ~Louise & Paul Petersiel
A 20% gratuity will be added to parties of 6 or more.
All the ingredients of our menu items are not listed. Please let us know of any food allergies or other special requests.
We accept Visa, Master Card, American Express, Discover, and U.S. Dollars
GIFT CERTIFICATES PRIVATE DINING & FUNCTION ROOM
OFF PREMISE CATERING
Menu and Prices subject to change without notice
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781-595-1414 141 Humphrey Street
Swampscott, MA 01907
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